Stove care

Keep your stove clean! A clean stove lasts longer, it is pleasant to cook on, and the food comes out more appetizing.

ATTENTION: BEFORE CLEANING, BE SURE TO DISCONNECT THE STOVE FROM THE POWER GRID!

The surfaces of the stove should be cleaned with a soft kitchen sponge, warm water and dish detergent, and wiped with a cloth. Take particular care when cleaning the stainless steel control panel with the information signs on it.
If the handles of the taps were removed, put them on the rod should be smoothly, without hitting.
Do not use a metal sponge or knife to remove dirt. Soak up the stuck dirt beforehand.
Do not use abrasive powders, as well as substances containing acids, chlorine and other aggressive components, which can irreversibly damage the surface of the plate and remove drawings.
If the glass surface of the table was cleaned with a cleaner containing alkali, it should be wiped dry to prevent the formation of irreversible stains.
Do not use harsh abrasive cleaners or harsh metal scrapers to clean the oven door glass, as they can scratch the surface, which can result in shattering.
To clean the burners or clean the stove table, the burners are more convenient to remove.
The enameled burner caps and the table grate can be cleaned gently with a metal sponge or a cloth with a fine abrasive cleaning powder.
Dirty and wet electric ignition dischargers may not work. Be careful when cleaning the table and ceramic dischargers. A broken arrester cannot be repaired, it must be replaced.
THE DESIGN DOES NOT PROVIDE FOR STEAM CLEANING OF THE STOVE!